About Gunbote Farsan House
Our Story of Taste & Trust
Get ready to indulge in authentic deliciousness! Founded in 1990 by the visionary Late Shri Kaustubh Gunbote, Gunbote Farsan House began its journey in Pune with a simple mission — to bring people together through the joy of traditional Indian snacks. Over the past three decades, we’ve grown from a humble farsan maker into a beloved household name, serving happiness through 15 thriving outlets across Pune.
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Today, we proudly carry forward his legacy with the same dedication to taste, tradition, and trust. Each product we craft is a reflection of our passion for authentic flavors, uncompromising quality, and the timeless recipes that have delighted generations. At Gunbote Farsan House, every bite is not just a snack — it’s a celebration of heritage, flavor, and love!
The Founder's Story
The story of Gunbote Farsan House is one rooted in passion and Pune’s rich culinary heritage. Founded in 1990 by the visionary Late Shri Kaustubh Gunbote, a true connoisseur of traditional Maharashtrian flavors, our journey began with a simple mission — to share the authentic taste of homemade farsan and namkeen with every household.
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Driven by his belief that the best snacks are made with time-honored recipes, pure ingredients, and genuine love, Shri Gunbote’s dedication to quality and tradition quickly won hearts across Pune.
What started as a humble farsan shop has, over three flavorful decades, blossomed into a trusted name with 15 outlets across the city. Even today, we proudly carry forward his legacy — staying true to our core values of taste, tradition, and trust, and delighting every generation with authentic Maharashtrian snacks made with care.
